Monday 28.04
Thai-style tempeh noodle soup (L,V) 5.50€
Burger with cauliflower-broccoli patty and fries (V,L) 6.60€
Chicken shashlik with mashed potatoes (L) 8.00€
Tuesday 29.04
Pea soup with smoked meat (L) 5.50€
Meatloaf stuffed with egg, served with boiled buckwheat (L) 8.00€
Plant-based mince stroganoff (V,L) 6.60€
Wednesday 30.04
Cauliflower cream soup with blue cheese 5.50€
Burgundy beef stew with mashed potatoes (L) 8.00€
Pilaf with pork (L) 7.00€
Cabbage cutlet with mashed potatoes and adjika (L,T) 6.60€
Thursday 01.05
Fish solyanka (L) 5.50€
Chicken kebab with fries (L) 8.00€
Carbonara (L) 7.00€
Beetroot orzotto with arugula salad (V, L) 6.60€
Friday 02.05
Tom kha with chicken (L) 5.50€
Fish roll with citrus cream sauce and mashed potatoes 8.00€
Duck noodle wok (L) 7.00€
Plant-based “Bolognese” ravioli with fresh salad (V,L) 6.60€